Home Canning Jam and Tomatoes, Mar 23, 2012

Make your own jam . Can tomatoes at home.
If you're interested, this is the class for you.
You'll see both processes, step by step.  You'll be at the stove, checking out the pots.
You'll learn: what's safe, what's not, and why.
          - What equipment and ingredients you need.
           - What the best resources and recipes are.
          - How to keep the tomatoes from separating.
          - How to choose the best produce.
          - How to store your home-made goodies.
There will be time for all your questions!
We'll have the new USDA Guide to Home Canning available for sale.  You will also get recipes and directions to take home.
The class is free, but we will ask for a $5 donation to cover the cost of supplies.
The actual products we prepare will depend on the best produce available at the time of the class.