Age Suitability:
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seminars
Throw that salt shaker away! Come learn about different kinds of herbs and how to use them to spice up your life. Topics include selecting, drying, storing, and meal preparation. Simple dishes will be prepared and available for sampling.
Presented by Samantha Kennedy, M.S. - Family & Consumer Sciences agent.
Class size is limited. Please register by February 24, 2012.
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