Pier 22 announces a new cooking class: Cooking With Angus Beef on Thursday, February 23, 2012 from 6pm.

Up close and personal demonstration by Chef Greg as he guides the class through some of the more difficult beef production techniques and larger standard cuts of meat which includes Beef Rillette, White Bean Cassoulet, Beef Bourguignon, Filet, and Key Lime Meringue Pie. $ 29.95 per person (plus tax, tip and beverages) and includes an instructional syllabus and five-course sample. Reservations are required and can be made by calling 941.748.8087.