Spring Dinner at the Vineyard

Four Course Meal prepared by the Culinary Arts program at Manatee Technical Institute - All organic food grown at local farms paired with Rosa Fiorelli Vineyard wines
Menu
Appetizer:
Passed Appetizer with Rosato wine, Sausage and Artichoke Pizzettes
First Course with Conquistador wine:
Goat Cheese-cake with Candied Walnuts, topped with a Fig and Pear Compote
Second Course with Blanc du Bois wine:
Watercress Salad dressed in a Basil Vinagrette with Orange Supremes, Watermelon Radish, and a Flax Seed Cracker
Third Course with Red Noble wine:
Coffee Braised Short Rib with Red-Bliss Roasted Garlic Mash and Rainbow Swiss Chard
Or
Ginger-Thyme Grilled Pork Loin with Red-Bliss Roasted Garlic Mash and Rainbow Swiss Chard
Fourth Course with Red Muscadine Dessert wine:
Curry-Chocolate Mousse Bombe with Bourbon Vanilla Cream and Raspberry Coulis
Ticket Price Includes: Food, Wine and Vineyard Tour